Monday, September 13, 2004

Basic Pizza Dough

Basic Pizza Dough

1 package active dry yeast (2 ¼ tsp)
1 cup warm water
½ teaspoon Salt
4 teaspoons Olive Oil
3 ½ cups flour All purpose (NOT compacted)

In stand mixer with Dough hook attachment.

Add water and Active dry yeast to bowl turn on mixer and slowly add dry ingredients. 1/3 of dry ingredients every 2 min, mix about 6 min

Let rise for at least one hour in lightly oiled bowl

Add topping and cook at 450 for 15-20 min

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